Water deeply, then allow the upper 2–3 inches of soil to dry before watering again. Increase frequency during extreme summer heat and reduce in winter; never leave roots waterlogged. Containers need more frequent checks.
An unusual citron bearing intensely fragrant, yellow fruit divided into fingerlike segments. The thick rind and pith are edible, with little to no pulp or juice.
Toxic to pets (mild GI upset); fruit edible for humans
Care Instructions
Light: Morning sun with afternoon shade is ideal in Phoenix. Protect foliage, fruit, and exposed bark from intense western sun.
Water: Water deeply, then allow the upper 2–3 inches of soil to dry before watering again. Increase frequency during extreme summer heat and reduce in winter; never leave roots waterlogged. Containers need more frequent checks.
Soil: Well-drained soil; slightly acidic conditions are preferred. Phoenix’s alkaline soils may require nutrient management. For containers, use a well-draining citrus potting mix.
Mature size: Typically 8–15 feet tall and 6–10 feet wide in the ground; smaller with container culture, dwarfing rootstock, or pruning.
Bloom: Primarily spring, with additional flowering possible during warm weather. Fruit generally ripens in fall and winter.
Evergreen / deciduous: Evergreen.
Growth rate: Moderate under warm conditions with adequate water and nutrition.