Mexican Cream Guava

Psidium guajava 'Mexican Cream'

Water
Water deeply and regularly during hot weather and fruit development, allowing the upper few inches of soil to dry between waterings. Reduce watering in winter; avoid standing water.
Toxicity
Description
A tropical fruiting shrub or small tree producing round, yellow-skinned guavas with sweet, aromatic, creamy-white flesh and edible seeds.
Bloom Time
Deciduous / Evergreen
Growth Rate
Flower Color
Foliage Color
Companion Plants
Non-toxic (fruit edible)
Care Instructions

Light: Full sun to partial shade; morning sun with afternoon shade is ideal in Phoenix, especially for young plants.

Water: Water deeply and regularly during hot weather and fruit development, allowing the upper few inches of soil to dry between waterings. Reduce watering in winter; avoid standing water.

Soil: Well-drained soil enriched with compost; slightly acidic to neutral soil is preferred. Tolerates some alkalinity but may develop nutrient deficiencies in Phoenix soils.

Mature size: Typically 10–15 feet tall and 8–12 feet wide; may grow larger in favorable conditions. Can be maintained at 6–10 feet with pruning.

Bloom: Typically blooms in spring and early summer; additional flowering may occur during warm weather. Fruit generally ripens several months after flowering.

Evergreen / deciduous: Evergreen in frost-free conditions; may lose leaves after cold weather or drought.

Growth rate: Moderate to fast with adequate warmth, water and nutrients.