Ice Cream Mango

Mangifera indica 'Ice Cream'

Water
Water deeply, then let the upper 2–3 inches of soil dry before watering again. Increase frequency during extreme summer heat; reduce in winter. Avoid constantly wet roots.
Description
A dwarf mango (Mangifera indica ‘Ice Cream’) producing small, sweet, low-fiber fruit with creamy, sorbet-like flesh. Requires protection from Phoenix frost and intense summer exposure.
Deciduous / Evergreen
Special Features
Growth Rate
Flower Color
Fruit edible; sap and peel can irritate skin (contain urushiol-related compounds)
Care Instructions

Light: Morning sun with afternoon shade in Phoenix, especially while young. Avoid reflected heat from west-facing walls and paving.

Water: Water deeply, then let the upper 2–3 inches of soil dry before watering again. Increase frequency during extreme summer heat; reduce in winter. Avoid constantly wet roots.

Soil: Well-drained soil, preferably slightly acidic. In heavy soil, plant on a broad raised mound. Mulch the root zone, keeping mulch away from the trunk.

Mature size: Typically maintained at 6–10 feet tall and 6–8 feet wide with light pruning; may grow larger in favorable conditions.

Bloom: Usually late winter through spring; frost can damage flowers. Fruit generally ripens in summer to early fall, depending on local conditions.

Evergreen / deciduous: Evergreen; cold stress can cause leaf drop.

Growth rate: Slow to moderate, with growth in seasonal flushes.