Rosmar Off Barbeque – Desert Horizon Nursery

Rosmar Off Barbeque

Salvia rosmarinus 'Barbeque' (syn. Rosmarinus officinalis 'Barbeque')
Categories:
Shrubs  ·  
Shrubs
Light
Full sun
Water
Low water once established; water deeply, then allow soil to dry between waterings. Provide supplemental summer irrigation in Phoenix; containers and new plants need more frequent watering.
Size
4-6 ft tall × 2-3 ft wide
Habit
Upright shrub
Toxicity
Non-toxic
Description
Barbeque rosemary (Salvia rosmarinus ‘Barbeque’, formerly Rosmarinus officinalis) is an upright culinary shrub with aromatic, needle-like leaves and sturdy, straight stems traditionally used as grilling skewers.
Bloom Time
Winter to spring
Deciduous / Evergreen
Evergreen
Special Features
Attracts Bees / Pollinators, Drought Tolerant, Edible, Fragrant
Growth Rate
Moderate
Growth Habit
Upright shrub
Mature Size
4-6 ft tall × 2-3 ft wide
Flower Color
Blue-violet
Foliage Color
Dark green
Landscape Use
Border / Bed, Container / Patio, Desert / Xeriscape, Hedge / Screen
Garden Style
Container / Patio, Desert / Xeriscape, Hedge / Formal, Pollinator / Wildlife
Soil
Alkaline Tolerant, Sandy / Rocky, Well-Drained
Companion Plants
Autumn sage, Cleveland sage, Damianita, Desert marigold
Non-toxic
Non-toxic
Care Instructions

Light: Full sun; light afternoon shade can reduce stress in Phoenix’s hottest exposures. Avoid intense reflected heat.

Water: Low water once established; water deeply, then allow soil to dry between waterings. Provide supplemental summer irrigation in Phoenix; containers and new plants need more frequent watering.

Soil: Very well-drained sandy or gravelly soil; tolerates alkaline conditions. Avoid soggy clay, poorly drained planting holes, and heavy mulching against the crown.

Mature size: 4–6 feet tall and 2–3 feet wide; size varies with pruning and growing conditions.

Bloom: Primarily late winter through spring, with occasional repeat flowering in mild weather.

Evergreen / deciduous: Evergreen.

Growth rate: Moderate.