Rosmar Off Barbeque – Desert Horizon Nursery

Rosmar Off Barbeque

Salvia rosmarinus 'Barbeque' (syn. Rosmarinus officinalis 'Barbeque')
Categories:
  ·  
Light
Water
Low water once established; water deeply, then allow soil to dry between waterings. Provide supplemental summer irrigation in Phoenix; containers and new plants need more frequent watering.
Toxicity
Description
Barbeque rosemary (Salvia rosmarinus ‘Barbeque’, formerly Rosmarinus officinalis) is an upright culinary shrub with aromatic, needle-like leaves and sturdy, straight stems traditionally used as grilling skewers.
Bloom Time
Deciduous / Evergreen
Growth Rate
Growth Habit
Flower Color
Foliage Color
Non-toxic
Care Instructions

Light: Full sun; light afternoon shade can reduce stress in Phoenix’s hottest exposures. Avoid intense reflected heat.

Water: Low water once established; water deeply, then allow soil to dry between waterings. Provide supplemental summer irrigation in Phoenix; containers and new plants need more frequent watering.

Soil: Very well-drained sandy or gravelly soil; tolerates alkaline conditions. Avoid soggy clay, poorly drained planting holes, and heavy mulching against the crown.

Mature size: 4–6 feet tall and 2–3 feet wide; size varies with pruning and growing conditions.

Bloom: Primarily late winter through spring, with occasional repeat flowering in mild weather.

Evergreen / deciduous: Evergreen.

Growth rate: Moderate.