Nagami Kumquat

Fortunella margarita

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Light
Water
Deep, regular irrigation; allow the upper 2–3 inches of soil to dry between waterings. Increase frequency during extreme summer heat and reduce in winter. Keep water away from the trunk; container plants need more frequent checks.
Toxicity
Description
Compact citrus tree bearing oval orange kumquats with sweet edible peel and tart flesh. Nagami fruit is eaten whole or used in marmalade.
Deciduous / Evergreen
Special Features
Growth Rate
Growth Habit
Flower Color
Foliage Color
Garden Style
Toxic to pets if ingested (citrus essential oils/psoralens)
Care Instructions

Light: Full sun; in Phoenix, provide afternoon shade from intense western sun, especially for young trees and container plants.

Water: Deep, regular irrigation; allow the upper 2–3 inches of soil to dry between waterings. Increase frequency during extreme summer heat and reduce in winter. Keep water away from the trunk; container plants need more frequent checks.

Soil: Well-drained soil; slightly acidic soil preferred, but tolerates alkaline conditions with appropriate nutrient management. Avoid waterlogged soil and plant with the root flare slightly above grade.

Mature size: Usually 8–15 feet tall and 6–10 feet wide in the ground; smaller on dwarfing rootstock or in containers.

Bloom: Fragrant flowers appear mainly in late spring and summer; fruit typically ripens in winter into spring.

Evergreen / deciduous: Evergreen.

Growth rate: Slow to moderate.