Water deeply when the upper 1–2 inches of soil dry; maintain consistent moisture during hot weather without waterlogging. Reduce watering substantially during cool weather or leaf drop.
Size
8-15 ft tall × 6-12 ft wide
Habit
Upright tree – multi-trunk
Toxicity
Toxic — Pets
Description
A subtropical shrub or small tree with aromatic, compound leaves prized in Indian cooking; best grown in a sheltered location or movable container in Phoenix.
Bloom Time
Spring to summer
Deciduous / Evergreen
Semi-evergreen
Special Features
Edible, Fragrant
Growth Rate
Moderate to fast
Growth Habit
Upright tree – multi-trunk
Mature Size
8-15 ft tall × 6-12 ft wide
Flower Color
White
Foliage Color
Dark green
Landscape Use
Container / Patio, Tropical Garden
Garden Style
Edible Garden, Tropical
Soil
Amended / Rich, Prefers Acidic, Well-Drained
Companion Plants
Basil, Lemongrass, Peppers
Toxic — Pets
Leaves and ripe berry pulp edible; seeds toxic if ingested
Care Instructions
Light: Morning sun with afternoon shade; protect from intense western exposure and reflected desert heat.
Water: Water deeply when the upper 1–2 inches of soil dry; maintain consistent moisture during hot weather without waterlogging. Reduce watering substantially during cool weather or leaf drop.
Soil: Fertile, well-drained soil, preferably slightly acidic to neutral. Use a quality, freely draining potting mix in containers; Phoenix’s alkaline soil and water may cause nutrient deficiencies.
Mature size: Typically 10–20 feet tall and 8–12 feet wide in favorable conditions; often smaller in Phoenix or maintained at 4–8 feet in containers with pruning.
Bloom: Small flower clusters usually appear in late spring through summer on established plants.
Evergreen / deciduous: Evergreen in warm climates; may become semi-deciduous or lose its leaves during Phoenix winters.
Growth rate: Moderate to fast in warm weather with adequate moisture and nutrition; slow or dormant during cool weather.