Water deeply, wetting the root zone about 2–3 feet down on established trees. Let the upper few inches dry between irrigations; water more frequently during extreme heat. Keep irrigation away from the trunk.
A large-fruited pummelo cultivar producing thick-rinded citrus with pink flesh and a sweet to mildly tart flavor. Well suited to Phoenix when provided regular irrigation, good drainage, and frost protection.
Fruit edible to humans; foliage, peel and oils toxic to pets (dogs, cats, horses) if ingested
Care Instructions
Light: Full sun; protect young trees from intense western afternoon sun during Phoenix summers.
Water: Water deeply, wetting the root zone about 2–3 feet down on established trees. Let the upper few inches dry between irrigations; water more frequently during extreme heat. Keep irrigation away from the trunk.
Soil: Well-drained soil; sandy loam is ideal. Tolerates Phoenix’s alkaline soil but may develop iron deficiency. Avoid poorly drained sites and keep the root flare above finished soil level.
Mature size: Typically 15–25 feet tall and 15–20 feet wide; size varies with rootstock and pruning.
Bloom: Fragrant blossoms primarily in late winter through spring; fruit generally ripens from winter into spring.