Light: Full sun, ideally 6–8 hours daily; afternoon shade helps reduce stress during Phoenix summers, especially in containers. Avoid reflected heat from west-facing walls.
Water: Water deeply and regularly during active growth and fruit development; not drought tolerant. Let the soil surface dry slightly between waterings without allowing the root zone to dry completely. Containers need more frequent summer watering; reduce watering in winter.
Soil: Well-drained loam enriched with compost; slightly acidic to neutral soil is preferred. Avoid waterlogged soil and address iron deficiency if Phoenix’s alkaline conditions cause yellowing.
Mature size: Approximately 4–6 feet tall and wide, depending on rootstock, growing conditions, and pruning.
Bloom: Late winter to early spring in Phoenix, depending on winter chilling and weather; fruit typically ripens in early summer.
Evergreen / deciduous: Deciduous.
Growth rate: Moderate.