Artichoke
A bold, edible perennial with deeply lobed, silvery leaves and large flower buds harvested as globe artichokes; best grown as a cool-season crop in Phoenix. Special Features Edible immature flower buds; striking architectural foliage; open flowers attract bees and other pollinators. Problems & Solutions Extreme heat can cause wilting, poor buds, and summer dieback; provide […]
Strawberry
A low-growing fruiting perennial with three-part leaves and sweet red berries. In Phoenix, best grown as a cool-season crop planted in fall for spring harvest. Special Features Edible fruit, attractive foliage, pollinator-friendly flowers, and easy propagation from runners. Fall-planted short-day cultivars such as Chandler and Camarosa are useful choices for desert gardens. Problems & Solutions […]