Makrut Lime (formerly Kaffir Lime)
Makrut lime, also called kaffir lime, is a thorny citrus tree prized for its intensely aromatic, double-lobed leaves and bumpy green fruit. Leaves and rind are used in Southeast Asian cooking. Special Features Highly fragrant culinary leaves and fruit rind; suitable for containers. Fruit has little juice and is grown mainly for its peel. Problems […]