Wichita pecan tree with feathery green leaves and heavy clusters of husks opening to show brown nuts

Wichita Pecan

Carya illinoinensis 'Wichita'
Categories:
  ·  
Light
Water
High water use, especially during Phoenix summers and nut development. Irrigate deeply throughout the expanding root zone, wetting soil approximately 3 feet deep. Adjust frequency to weather and soil drainage; avoid drought stress and persistent saturation.
Description
A large, deciduous pecan cultivar producing abundant, thin-shelled nuts with rich kernels. Well suited to Phoenix heat when provided ample irrigation, deep soil, and sufficient space.
Bloom Time
Deciduous / Evergreen
Special Features
Growth Rate
Flower Color
Foliage Color
Nuts edible to humans; moldy nuts and shells toxic to dogs (GI upset, tremors)
Care Instructions

Light: Full sun; at least 6–8 hours of direct sunlight daily.

Water: High water use, especially during Phoenix summers and nut development. Irrigate deeply throughout the expanding root zone, wetting soil approximately 3 feet deep. Adjust frequency to weather and soil drainage; avoid drought stress and persistent saturation.

Soil: Deep, fertile, well-drained loam preferred. Tolerates alkaline soil but commonly needs zinc management. Avoid shallow, saline, poorly drained soils and restrictive caliche layers.

Mature size: Approximately 60–80 feet tall and 40–60 feet wide; potentially larger with age and favorable conditions.

Bloom: Spring, generally March–April in Phoenix; timing varies with weather. Nuts typically mature in October–November.

Evergreen / deciduous: Deciduous.

Growth rate: Moderate to fast with adequate water and nutrition.