Burgundy Plum – Desert Horizon Nursery

Burgundy Plum

Prunus salicina 'Burgundy'

Light
Water
Water deeply and regularly during the growing season, especially during fruit development and extreme heat. Allow the upper few inches of soil to dry between irrigations; reduce watering in winter. Expand the irrigated area as the canopy grows.
Toxicity
Description
A low-chill Japanese plum producing sweet, mild-flavored fruit with burgundy skin and deep red flesh. Suitable for Phoenix-area home orchards with adequate irrigation and protection from intense heat.
Deciduous / Evergreen
Special Features
Growth Rate
Flower Color
Landscape Use
Garden Style
Pits, leaves, and stems toxic if ingested (cyanogenic); fruit edible
Care Instructions

Light: Full sun, ideally 6–8 hours daily; some late-afternoon shade is beneficial in Phoenix, especially for young trees.

Water: Water deeply and regularly during the growing season, especially during fruit development and extreme heat. Allow the upper few inches of soil to dry between irrigations; reduce watering in winter. Expand the irrigated area as the canopy grows.

Soil: Well-drained loam preferred; tolerates other soil textures if drainage is good. Avoid waterlogged sites and address restrictive caliche before planting. Mulch the root zone, keeping mulch away from the trunk.

Mature size: Typically 15–20 feet tall and wide, depending on rootstock; can be maintained around 10–12 feet with regular pruning.

Bloom: Late winter to early spring in Phoenix, depending on winter temperatures; fruit generally ripens in summer, often earlier in hot locations.

Evergreen / deciduous: Deciduous.

Growth rate: Moderate to fast with adequate water and nutrition.